Meet the Team
Avinash Shandilya
Translating cravings into clarity
Avinash saw a world where billions of food decisions happen daily, yet almost none of them are truly understood. He asked the question nobody else was asking: "What if technology could decode the language of flavour itself?"
From crafting the business vision to orchestrating operations at scale, he bridges the gap between culinary intuition and data driven insight, turning aaloo from a wild idea into a taste intelligence platform that maps the DNA of Indian cuisine.
Engineering the science of taste
Parth turned the impossible into an algorithm. Where others saw subjective flavour, he saw taste profiles and neural pathways waiting to be mapped.
As the technical architect behind aaloo, he built the flavour intelligence engine from the ground up. From NLP powered ingredient parsing to the vectorisation pipeline that quantifies what makes each dish unique. Every line of code serves one purpose: making taste computable.
Parth Sharma
One vision, infinite flavours
What started as a late night conversation about biryanis turned into India's first taste intelligence platform. Mapping thousands of food profiles, nearly a hundred biryanis, and a flavour engine that understands food the way you feel it.
“We didn't just build an app. We built a language for taste. And we're just getting started.”
Avinash & Parth
Founding Members
Every person in this photo has poured their heart into aaloo. Late nights, impossible deadlines, and countless iterations. They are not just a team, they are the reason this platform exists. Each one a core member who believed in the vision and made it real.
